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These are not abstract concepts
Common Digestive Side Effects vs
7) Fish Oil High doses of fish oil (4 grams/day) for 3 months significantly lowered GGT levels in 36 participants who had characteristics of non-alcoholic fatty liver disease [91]
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doi: 10.1111/nyas.14536 Pubmed Abstract CrossRef Google Scholar View reference in article 8 MrowickaMMrowickiJDraganGMajsterekI
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